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Design and equipment for restaurents and foodservice

By: Contributor(s): Material type: TextSeries: Publication details: Hoboken Wiley 2009Edition: 3.0Description: 603ISBN:
  • 9780471762485
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Main Library (First Floor, Rack No.20) 647.95 KAT (Browse shelf(Opens below)) -5 30021

Vendor: Current books 1062 2012-03-27 4 2012-04-10 A BUSINESS MANAGEMENT Currency: USD 96.95 Req by: PROF.K.UNNIKRISHNAN NAIR

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