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Unsavory truth : How food companies skew the science of what we eat by

Marion Nestle

Publication details: New York: Basic Books, 2018

Availability: Not available: Main Library: Checked out (1).

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Eat drink vote : An illustrated guide to food politics by

Marion Nestle

Publication details: New York: Rodale, 2013

Availability: Items available for loan: Main Library (1)Call number: 363.8 NES.

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Food politics : What everyone needs to know by

Paarlberg, Robert

Edition: 3rd.

Publication details: USA: Oxford University Press, 2023

Availability: Items available for loan: Main Library (1)Call number: 338.19 PAA.

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Food for life : The new science of eating well by

Spector, Tim

Publication details: London: Jonathan Cape, 2022

Availability: Not available: Main Library: Checked out (1).

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Blue zones solution : Eating and living like the world's healthiest people by

Buettner, Dan

Publication details: Washington DC; National Geographic, 2017

Availability: Items available for loan: Main Library (1)Call number: 613 BUE.

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Localization and sustainable innovation in nutraceutical: a potential opportunity to reduce malnutrition in India by

Chaurasia, Shailly

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kozhikode; Indian Institute of Management Kozhikode, 2022

Availability: Not available: Main Library: Reference Only (1).

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Ayurveda: Science of self healing - A practical guide by

Lad , Vasant

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi; Motilal Banarsidass, 2017

Availability: Items available for loan: Main Library (1)Call number: 615.538 LAD.

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Ayurvedic nutrition by

Smith, Vaidya Atreya

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi; Motilal Banarsidass Publishers, 2011

Availability: Items available for loan: Main Library (1)Call number: 613.2 SMI.

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Heads you win by

Archer, Jeffrey

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Pan macmillian, 2018

Availability: Items available for loan: Main Library (1)Call number: 823.914 ARC.

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Taking food public by

Forson, Psyche Williams ed
Counihan

Series:

Edition:

Material type:

Text

Publication details: London Routledge 2012

Availability: Items available for loan: Main Library (1)Call number: 306.4TAK W.

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हमारा स्वास्थ्य और घरेलु उपचार by

Satyadev Chaturvedi

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Varanasi: Lok Sadhana Kendr, 2011

Other title:

Hamaara swashthya aur gharelu upachaar

Availability: Items available for loan: Main Library (1)Call number: 615.88 SAT.

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हमारा आहार और शरीर के पोषक तत्त्व by

Satyadev Chaturvedi

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Varanasi: Lok Sadhana Kendr, 2010

Other title:

Hamaara aahaar aur shareer ke poshak tatva

Availability: Items available for loan: Main Library (1)Call number: 613.2 SAT.

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Global supply chains, standards and the poor by

Swinnen, Johan F. M, ed

Series:

Edition:

Material type:

Text

Publication details: UK CABI 2007

Availability: Items available for loan: Main Library (1)Call number: 363.856091724GLO J.

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New way to eat by

Park, Tusna

Series:

Edition:

Material type:

Text

Publication details: Hyderabad Orient Longman 2006

Availability: Items available for loan: Main Library (1)Call number: 641.563 PAR.

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Reaching the poor with health, nutrition and population services by

Gwatkin, Davidson R. ed

Series:

Edition:

Material type:

Text

Publication details: World Bank 2006

Availability: Items available for loan: Main Library (1)Call number: 362.1 REA D.

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Terrors of the table by

Gratzer, Walter

Series:

Edition:

Material type:

Text

Publication details: New York Oxford University Press 2005

Availability: Items available for loan: Main Library (1)Call number: 613.209 GRA.

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Eat right for your type by

Adamo, Peter J.D
Whitney, Catherine

Series:

Edition:

Material type:

Text

Publication details: New York G.P. Putnam's Sons 1996

Availability: Items available for loan: Main Library (1)Call number: 613.2 ADA.

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Protecting and promoting good nutrition in crisis and recovery by

Series:

Edition:

Material type:

Text

Publication details: Rome FAO 2005

Availability: Items available for loan: Main Library (1)Call number: 363.8 FAO.

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Globalization of food systems in developing countries by

Series: FAO food and nutrition paper-83

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome: FAO, 2004

Availability: Items available for loan: Main Library (1)Call number: 338.1917 GLO.

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Human nutrition in the developing world by

Latham, Michael

Series: FAO Food and nutrition series

Edition:

Material type:

Text

Publication details: Rom FAO 1997

Availability: Items available for loan: Main Library (1)Call number: 363.82091724LAT.

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Towards a food secure India by

Dev, S. Mahendra [Editor]
Kannan, K.P ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Institute for Human Development,NewDelhi 2003

Availability: Items available for loan: Main Library (1)Call number: 338.656 TOW D.

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Reforming India's social sector by

Seeta Prabhu, K
Sudarshan, R

Series:

Edition:

Material type:

Text

Publication details: New Delhi Social science press

Availability: Items available for loan: Main Library (1)Call number: 361.954 PRA.

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Principles of human nutrition by

Eastwook, Martin

Series:

Edition: 2.0

Material type:

Text

Publication details: Edinburgh Blackwell 2003

Availability: Items available for loan: Main Library (1)Call number: 612.3 EAS.

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